Management of Covid-19 in India

Published in Journal

Anusandhan (RNTUJ-AN) [RNTUJ-AN] (Vol:17/ Issue: 26) DOI: [NA]
Authors: S.K. Srivastava
Subjects: Technology & Management

Year: Sep, 2020
Volume: 17 / Issue: 26
Pages: 2317-2320
Publisher: RNTU
Source:
ISSN: 2278-4187
E-ISSN: 2457-0656
DOI: NA
Published URL:
Published On: Sep, 2020

Article Details

Management of Covid-19 in India | Original Article

S.K. Srivastava in Anusandhan (RNTUJ-AN) | Multidisciplinary Academic Research

ABSTRACT:

Information regarding COVID 19, its transmission, recovery time, treatment, its severity, types of food to be taken, weather condition’s effect, its nomenclature, temperature screening, its protection, deaths, dealing with dead bodies etc. were collected and compiled at one place for the benefit of the reader in a simple way. Maintaining mental health of the corona patients is extremely important. No complexity has been discussed. The various happenings from 22.03.2020 till 03.06.2020 were critically examined by subjecting them to SWOT analysis. The results show that the management of COVID 19 in India was very good. It was concluded that prevention is better than cure and for that immunity has to be boosted by each individual. For boosting the immunity, ways and means have been suggested. We all have to live and survive in presence of corona hence we all have to enhance our immunity, use masks, keep social distancing, wash hand with soap frequently, use sanitizer for hand rubs, drink golden milk, Karha, hot water drink, eat chyavanprash, moong-chana, honey, take sunbath, Vitamin C, pranayaam etc.