A Review on Millets Consumption in India

Published in Journal

Anusandhan (RNTUJ-AN) [RNTUJ-AN] (Vol:17/ Issue: 26) DOI: [NA]
Authors: Dr. Arun R. Joshi
Subjects: Science Technology and Management

Year: March-2024
Volume: 17 / Issue: 26
Pages: 2325-2333
Publisher: ANUSANDHAN(RNTUJ-AN)
Source:
ISSN: 2278-4187
E-ISSN: 2457-0656
DOI: NA
Published URL:
Published On: March-2024

Article Details

A Review on Millets Consumption in India | Original Article

Dr. Arun R. Joshi in Anusandhan (RNTUJ-AN) | Multidisciplinary Academic Research

ABSTRACT:

ABSTRACT

Millets have long been a staple food crop in India, offering numerous nutritional, environmental, and socio-economic benefits. In recent years, there has been a renewed interest in millets due to their nutritional value, climate resilience, and potential to address food security challenges. This research paper provides a comprehensive review of the preliminary work conducted in the field of millets consumption in India, focusing on key aspects such as production trends, nutritional composition, consumer preferences, market dynamics, policy interventions, and challenges hindering millet promotion and adoption. By synthesizing existing knowledge and identifying research gaps, this paper aims to inform future studies and policy initiatives for promoting millets as a sustainable and nutritious food option in India.